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DINNER

DINNER

The Violet Bar & Lounge features a Pacific Rim menu with a fusion of flavors and cultures that draws inspiration from countries located along the Pacific Ocean. It’s a little East India, Vietnamese, with a touch of Thai. It's a hint of Hawaii with a dash of California freshness.


APPETIZERS

POTSTICKERS

minced pork, green onions, shallots & soy dipping sauce

$14
SHRIMP & CRAB DIP

poblano peppers in baked cheeses with tortilla chips

$20
KOREAN FRIED CHICKEN BITES

golden crisp chicken with gangnam sauce

$16
VIETNAMESE SPRING ROLL

poached shrimp, glass noodles, mixed greens & peanut sauce

$15
TUNA POKÉ

ahi tuna with ginger, avocado, sesame seeds & ponzu, with crisp wonton strips

$21
SALT & PEPPER CALAMARI

with five-spice & yuzu kosho aioli

$18
FRIES

with yum yum sauce

$13

BAO BUNS

LAMB

trio of 48-hour braised lamb shank with korma curry sauce & Vietnamese pickled vegetables

$20
KOREAN FRIED CHICKEN

trio with Vietnamese pickled vegetables & gangnam sauce

$18

SOUP + SALADS

THAI SPICED COCONUT SOUP

chicken, mushrooms, artichokes & coconut milk 

cup | 9

bowl | 14

add crab | 5

RAYLEIGH PAPAYA SALAD

green papaya, jicama, carrots, green beans, tomatoes, shallot crisps, peanuts, tamarind chile lime, mixed herbs & rice cracker

$8
MISO CAESAR SALAD

baby romaine, white anchovies, Parmigiano Reggiano,  white miso & herbed crostini     

$8
FIG & ARUGULA SALAD

baby arugula, port figs, thin-sliced pear & pecan halves with a Yuzu dressing

$8

ENTRÉES

SCALLOP RISOTTO

scallop trio with garlic, onion, celery, kaffir lime leaf, lemongrass, coconut rice & Parmigiano Reggiano

$34
CHICKEN TIKKA MASALA

marinated chicken in a graham masala spicy tomato sauce, topped with lemon coriander yogurt sauce & naan bread

$29
GREEN CURRY CHICKEN BOWL

curry rice, yellow onions, Shiitake mushrooms, broccolini & green onions

$25
SMOKED CHILE SALMON

glass noodles, seasonal vegetables & smoked chile-coconut broth

$35
ROASTED MISO SEA BASS

Chilean sea bass, miso glaze, cilantro rice & baby bok choy

$45
SHRIMP FRIED RICE

traditional Thai fried rice with scallions, onions, tomatoes and eggs

$24
KANSAS CITY STRIP

with broccolini, roasted garlic mashed potatoes & Gorgonzola walnut butter

$59
LAMB SHANK KORMA

48-hour braised lamb shank with korma curry & basmati rice (limited quantities)

$42
VIETNAMESE SHORT RIB

48-hour braised short rib, root vegetables & spicy soy demi-glace

$37
FILET

with gnocchi au gratin & Gorgonzola walnut butter

$54
SPICY KOREAN STEAK BOWL

forbidden rice, green onions, sesame seeds & bok choy

$25

SIDES

BRUSSELS SPROUTS
$10
BROCCOLINI
$10
SZECHUAN ASPARAGUS
$10
VEGETABLE SPRING ROLL
$10
GNOCCHI AU GRATIN
$10
FRIES
$10

DESSERTS TO SHARE

DECADENT CHOCOLATE TOFFEE TORTE

with pieces of Heath® bar candy

$12
POACHED PEAR WITH BUTTERCREAM

whole poached pear in a white wine sauce infused with cinnamon

$12
STRAWBERRY CREAM SHORTCAKE

freshly-baked sweet shortbread biscuits, sliced strawberries & light, sweetened whipped cream

$12
BANANAS FOSTER PUDDING

creamy banana cream pudding, bananas sautéed in butter, sugar & cinnamon, bathed in rum, with a crispy cinnamon & sugar wonton

$12
MATCHA CHEESECAKE

with pistachio crumble crust, macerated strawberries, mint, sesame seed tuille & gold flakes

$12
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