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LUNCH

LUNCH

The Violet Bar & Lounge features a Pacific Rim menu with a fusion of flavors and cultures that draws inspiration

from countries located along the Pacific Ocean. It’s a little East India, Vietnamese, with a touch of Thai.

It's a hint of Hawaii with a dash of California freshness.



APPETIZERS

POTSTICKERS

minced pork, green onions, shallots & soy dipping sauce

$9
KOREAN FRIED CHICKEN BITES

golden crisp chicken with gangnam sauce

$11
SHRIMP & CRAB DIP

poblano peppers in baked cheeses, with tortilla chips

$15
VEGETABLE SPRING ROLL

cabbage, carrots, shallots, onion & sweet plum sauce

$10
FRIES

with queso masala and smoked onion aioli dipping sauces

$12
SHISHITO PEPPERS

with yuzu ponzu sauce, shaved sea salt & sesame seeds

$12

BAO BUNS

BRAISED PORK BELLY

trio with Vietnamese pickled vegetables & mango salsa

$20
KOREAN FRIED CHICKEN

trio with Vietnamese pickled vegetables & gangnam sauce

$18
CRISPY SOY

trio with Vietnamese pickled vegetables & hoisin glaze

$17

SALADS + SOUPS

RAYLEIGH PAPAYA SALAD

green papaya, jicama, carrots, green beans, tomatoes, shallot crisps, peanuts, tamarind chile lime, mixed herbs & rice cracker

+ chicken  13

+ salmon  16

+ shrimp  17

$10
MISO CAESAR SALAD

baby romaine, white anchovies, Parmigiano Reggiano, white miso & herbed crostini

+ chicken  12 

+ shrimp  16

+ salmon  16

$9
SEARED SALMON SALAD

baby kale & baby arugula, pickled carrots, cherry tomatoes, sesame seeds & yuzu vinaigrette

$21
THAI SPICED COCONUT SOUP

chicken, mushrooms, artichokes & coconut milk

cup   8 

bowl   12

ENTRÉES

RAYLEIGH FRIED RICE BOWL

traditional Thai fried rice with scallions, onions, tomatoes and eggs

+ chicken  15 

+ beef   18 

+ shrimp   19

$12
BHAN MI

with pickled vegetables, cilantro, jalapeño, cucumber & spicy aioli

+ pork belly  14 

+ beef  16

$10
CHICKEN TIKKA MASALA

marinated chicken in a graham masala spicy tomato sauce, topped with lemon coriander yogurt sauce & naan bread 

$16
SEARED SALMON

with Thai green curry, vermicelli noodles & seasonal vegetables

$20
STIR FRY SHRIMP

with ginger broccolini, wild mushrooms & a soy reduction sauce

$19
KOREAN FRIED CHICKEN SANDWICH

golden crisp chicken with gangnam sauce, pickled vegetables & gochujang aioli on a brioche bun 

$14
BIG KAHUNA BURGER

with pickles, cabbage, jalapeños, pineapple, jam & a soy glaze; served with fries 

or plain burger with smoked gouda

$18
LETTUCE WRAP

with Asian slaw

+ chicken   14 

+ salmon   16 

+ shrimp   18

DESSERTS

STRAWBERRY SHORTCAKE

with vanilla mascarpone cream & fresh strawberries

$10
ESPRESSO CRÈME BRÛLÉE

with chocolate-covered espresso beans

$10
DEATH BY CHOCOLATE

chocolate cake, espresso mousse & shortbread cookie

$10
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